Just-talking-out-loud

Here is an idea for those fantastic storytellers out there; there is a Postcard Story Contest announcement by GEIST Magazine. I am thinking of entering the contest too. I don’t have any story or a postcard in mind yet but I think it would be fun thing to do.

I just finished reading a very interesting article on Turkish cuisine. It was called “ Sufi Gourmet ”. I should say it was more about Mowlana ( Mevlana) though. I really enjoyed it because as the author of the article, Marcello Di Cintio , says "food-writing has to be about culture ". I learned new things about Mowlana today as well as tasty Turkish food. I recommend reading this article. Be aware of the content of this article if you fast these days. You might want to put it off until after eftar (sunset).