25 February 2017
I am sick of the store-bought salad dressing I have in the fridge. I think it will stay there until it expires and I get ride of it. I am and have been a big fan of Chef Michael Smith for a while. This week, I tried replicating one of his salad dressing and it was a hug success. I never enjoyed my salad as much as I enjoyed it with this salad dressing. There is also something to say about the real high quality Tunisian olive oil that I used. If you want to make the dressing, follow this recipe. I did not add any herb because I did not have any. It was still very decisions and great motivation for eating more salad.